How To Get The Most Out Of Your Commercial Dishwasher

Commercial dishwashers are used by restaurants, hotels, and hospitals, etc. to wash a large volume of dishes each day. These appliances need to be efficient and reliable as their performance overtakes domestic machines any day, which makes it essential to have a commercial appliances repair service take care of your dishwasher in a scheduled manner. Let’s discuss some tips that will help you get the most out of your commercial dishwasher.

Don’t Allow Limescale To Build Up

The limescale build-up is a common occurrence in commercial dishwashers. Since these machines deal with hundreds of dishes on an hourly basis, you can expect some dirt and grime to accumulate as well. However, the limescale itself is not a problem but regularly ignoring it is. You need to ensure that the dishwasher is cleaned to prevent limescale buildup in dishwasher.

To do that, you should top up the water softeners with salt. Usually, it is quite easy to top up softening tanks with salt. Additionally, some dishwashers come with pre-installed softeners. If you find a screw cap upon opening the commercial dishwasher, remove it to add salt.

Furthermore, do ensure the type of salt the machine uses. Some use granular salt while others use salt tablets. If you fail to top up the machine’s salt levels, do not be surprised if the crockery turns up with stains or water stains.

Cleaning Out The Nozzles And Rinsing Arms

Another important weekly tip to get the most out of your commercial dishwasher. It might be that your appliance comes with detachable rotors with wash and rinse nozzles. If that is the case, it should be easy to remove arms or rotors from dishwashers. To ensure that the machine functions properly, Instruct your restaurant staff to check it for debris build-up. Use a sharp object to open any clogged nozzles and use fresh running water to rinse the rotors or arms.

Use The Right Racks

This is a very common problem amongst commercial dishwasher users. If you have ever used a commercial dishwasher, you will observe that it has different racks for different types of dishes. This means that the racks should only be stacked with the items that suit the purpose. If you choose to stack the items your way, the machine will not be able to efficiently and effectively wash and clean the items.

Therefore, if you are confused about stacking the items the proper way, consult the instruction manual.

Use Your Cutlery Baskets Correctly

The cutlery baskets are divided into four sections. Spoons, holding knives, forks and teaspoons are held in an upright position throughout the wash cycle. Depending on the model of the dishwasher, the cutlery items might be made to sit in a different manner. You will need to consult the user’s manual for that.

However, as a general rule of thumb, you should not overstack the machine. There is a reason there are a limited number of racks and divisions. If you stack the machine with items more than it can handle, most of your crockery will come out to be half-clean. The reason is that the water and detergent will not be able to reach the items.

Hire A Professional For Thorough Cleaning

Even though commercial dishwashers are not that complicated to clean but sometimes hiring a professional to do the job is better. A professional will know his way around the machine and inspect it for any problems besides thoroughly cleaning it. In addition to that, while some areas of the machine are easily accessible, others are not. Therefore, the professionals safely and securely make their way to the problem and fix it without any risks of damage.

Read The Owner’s Manual

The owner’s manual is not only limited to cleaning and stacking the machine but also several other important factors such as maintaining the right temperature. Users usually ignore such minor factors, which leads to inefficient cleaning. This is why it is important to follow the recommendations of the manufacturers mentioned in the guide.

Final Word

In the end, getting the most out of your commercial dishwasher relates to maintenance and following the right stacking and cleaning techniques with the guidance of commercial dishwasher repairs Springfield services. This ensures that the machine runs trouble-free for years to come.


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